Incredible Bbq Grilled Vegetables

recipetineats.com

Heidi Ann Hammons

subheading: VEGETABLES (NOTE 1):

2 red capsicum/bell peppers

2 yellow capsicum/bell peppers

2 red onions

1 eggplant , halved lengthwise, then 1.25cm/ 0.5" thick semi circles

2 zucchini , 0.7cm / ⅓" thick slices on diagonal

2 bunches asparagus , ends trimmed

200g/ 7oz button mushrooms

subheading: GRILLING/ROASTING:

¼ cup (65ml) extra virgin olive oil

1 tsp each salt and pepper

3 cloves garlic , minced

¼ cup parsley , roughly chopped (or chives)

subheading: GRILLED VEGETABLE MARINADE (DRESSING):

⅓ cup (85ml) lemon juice

⅓ cup (85ml) extra virgin olive oil

2 tsp white sugar

2 garlic cloves , minced

½ tsp each salt and pepper

½ tsp each dried basil, parsley, oregano, thyme (Note 2)

½ to 1 tsp chilli flakes (adjust spice to taste, Note 3)

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