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Ingredients
  • subheading: Cream together the following in a large bowl:
  • ½ C butter
  • ½ C cream cheese
  • ½ C brown sugar
  • 2 egg yolks
  • 1 tsp. water
  • 1tsp. gluten free vanilla
  • subheading: In a medium sized bowl stir together:
  • 2 C. Marilyn’s Gourmet Gluten free Multipurpose Flour
  • ¼ tsp salt
  • ½ tsp. baking soda
  • 1 tsp. baking soda
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