Ital Vegan Meatballs

saveur.com

T's kitchen

2 medium sweet potatoes (1 lb.)

½ cup red lentils

⅓ cup millet

2 Tbsp. chia seeds

1 Tbsp. ground flax seeds

1 large onion, finely chopped (1 cup)

1 small green or red bell pepper, finely chopped (½ cup)

1 small carrot, finely chopped (½ cup)

1 small celery stalk, finely chopped (½ cup)

¼ cup finely chopped parsley leaves

¼ cup finely chopped scallions (green parts only) or chives

3 garlic cloves, finely chopped

1 tsp. fresh ginger, peeled and finely chopped

1 tsp. finely chopped Scotch bonnet pepper

1 tsp. thyme leaves

½ tsp. ground pimento berries (or allspice powder)

¼ cup coconut oil

Directions at saveur.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer