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Italian Sausage Soup (Easy Recipe)
Ingredients
  • 1 clove garlic, minced
  • 1 pound Italian sausage, crumbled
  • 2 (14 ounce) cans beef broth
  • 1 cup sliced carrots
  • 1 (14.5 ounce) can Italian-style stewed tomatoes
  • 1⁄4 teaspoon salt
  • 1⁄4 teaspoon ground black pepper
  • 2 small zucchini, cubed
  • 1 (14.5 ounce) can Great Northern beans, undrained
  • 2 cups spinach, rinsed and torn into small pieces
Steps
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