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The Best Lemon Cheesecake Ever!
Ingredients
  • 500 grams plain sweet biscuits - I use Arnott’s Nice but you can use Graham Crackers, McVitties etc
  • 200 grams butter, melted
  • 4 x 250 gram blocks cream cheese - room temperature
  • 2 x 395 gram tins sweetened condensed milk
  • The juice from 3 medium lemons (finely grate the rind as you will use it to decorate the top of the cheesecake before setting - note, I didn’t top with grated rind in these snaps but I normally do!)
  • 2 teaspoons Vanilla extract
Steps
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