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Spanish Beans & Eggs
Ingredients
  • 2 tbsp extra virgin olive oil 30 ml
  • 20 oz canned white beans 2 ½ cups / 400 grams
  • 4 cage-free organic eggs
  • 4 cloves garlic
  • ½ onion
  • 15 oz can diced tomatoes 410 grams
  • 1 tsp sweet smoked Spanish paprika 2.30 grams
  • 1 tbsp freshly chopped parsley 3.80 grams
  • 2 tbsp freshly chopped chives 6 grams
  • sea salt
  • black pepper
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