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Best Vegetarian Enchiladas
Ingredients
  • 1 tbsp. extra-virgin olive oil
  • ½ medium onion, chopped
  • 2 cloves garlic, minced
  • 2 c. frozen corn, rinsed and drained
  • 3 small zucchinis, chopped
  • Kosher salt
  • 1 tsp. chili powder
  • 1 tsp. cumin
  • 1 (15-oz.) black beans, drained and rinsed
  • 1 (10-oz.) can enchilada sauce
  • Juice of ½ lime
  • 8 flour tortillas
  • ⅔ c. shredded Monterey jack
  • ⅓ c. shredded cheddar
  • subheading: FOR TOPPING:
  • 1 c. quartered grape tomatoes
  • 1 avocado, sliced
  • ¼ c. finely chopped onion
  • ¼ c. fresh cilantro leaves
Steps
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