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15-Minute Sauteed Shredded Brussels Sprouts
Ingredients
  • 1 pound fresh Brussels sprouts, ends trimmed
  • 1 ½ tablespoons olive oil
  • ⅓ cup shallot, thinly sliced (1 small)
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  • Salt and pepper, to taste
  • 2 garlic cloves, finely chopped
  • ½ tablespoon high-quality balsamic vinegar, optional
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  • 1 ½ tablespoons real maple syrup, optional
  • ¼ cup Parmesan cheese*, shredded or slivered
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  • Cook Mode Prevent your screen from going dark
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