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Panko Crusted Salmon
Ingredients
  • ½ C. panko
  • 4 T. butter
  • ½ t. kosher salt & ground black pepper
  • ⅓ C. fresh parsley
  • 1 t. garlic
  • 1 t. dijon mustard
  • ¼ t. Each garlic powder and onion powder
  • 4 6 oz. salmon fillets - Try to select one-inch fillets for even cooking.
Note: Ingredients may have been altered from the original.
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