https://www.copymethat.com/r/ry8de9gy14/kentucky-butter-cake/
142673506
oczao2z
ry8de9gy14
2024-11-08 15:50:53
Kentucky Butter Cake
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Ms. Lewis’ Kentucky Butter Cake did appear in several volumes of “Pillsbury Best of the Bake-Off Recipes” with a key difference and the secret to why a cake from Missouri was named after Kentucky. You guessed it. Bourbon replaced Vanilla in Ms. Lewis’ original recipe.
A vanilla-scented Bundt cake enriched with a buttery, sugar glaze that soaks into the cake making it incredibly moist and rich.
A vanilla-scented Bundt cake enriched with a buttery, sugar glaze that soaks into the cake making it incredibly moist and rich.
Ingredients
- subheading: For the cake:
- 1 cup/225 grams unsalted butter (2 sticks), softened, plus more for greasing the pan
- 3 cups/385 grams all-purpose unbleached flour, plus more for dusting the pan
- Nonstick cooking spray (optional)
- 2 cups/400 grams granulated sugar
- 1 cup/240 milliliters buttermilk (see Tip)
- 4 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon fine sea salt
- ½ teaspoon baking soda
- subheading: For the butter sauce:
- ¾ cup/150 grams granulated sugar
- ⅓ cup/75 grams unsalted butter
- 2 teaspoons vanilla extract
- Confectioners’ sugar, for sprinkling (optional)
Steps
Directions at chewingthefat.us.com
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