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Best One-Pan Chicken Gnocchi
Ingredients
  • 2 Tbsp. extra-virgin olive oil
  • 1 ½ lb. skinless, boneless chicken breasts
  • Kosher salt
  • Freshly ground black pepper
  • 1 small yellow onion, chopped
  • 4 cloves garlic, minced
  • ⅓ c. dry white wine
  • 1 ¼ c. low-sodium chicken broth
  • 1 c. heavy cream
  • Zest and juice of 1 large lemon
  • 1 Tbsp. chopped fresh rosemary
  • 1 Tbsp. fresh thyme leaves
  • Pinch of red pepper flakes
  • 1 (17-oz.) package refrigerated gnocchi
  • 4 c. packed baby spinach
  • 2 oz. Parmesan, finely grated (about ¾ c.)
  • Lemon slices, for serving (optional)
Steps
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