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Sweet Potato and Chorizo Soup
Ingredients
  • 1 tablespoon olive oil
  • 200 g (7 oz) chorizo, sliced
  • 1 large onion, diced
  • 2 large garlic cloves, finely chopped
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 x 400 g (14 oz) can chopped tomatoes
  • 450 g (1 lb) sweet potatoes, cut into bite-size cubes
  • 1.25 litre (5 cups) vegetable stock
  • 100 g (3.5 oz) baby spinach
  • Salt and pepper to taste
Steps
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