Southwest Chicken Rice Bowls

krollskorner.com

Betsy Dodson

New here and to Instant Pot. I love collecting and trying recipes.

1 Tbsp. olive oil

1 small yellow onion, diced small

1 red bell pepper, seeded and diced

1 yellow bell pepper, seeded and diced

1 poblano chili, seeded and diced

3 to 4 cloves garlic, minced

1 cup U.S.-grown basmati white rice

2 cups chicken broth

1 cup salsa

1, 15 oz. can black beans, drained and rinsed

seasonings: 1 tsp. chili powder, 1 tsp. ground cumin, 1 tsp. kosher salt, ¾ tsp. coriander, ½ tsp. oregano, pinch of cayenne and black pepper

2 cups cooked, diced chicken

lime, juiced

¼ cup fresh cilantro, roughly chopped

1 cup yellow corn

1 cup Mexican cheese blend, shredded

garnish ideas: cilantro, lime, tortilla strips, sour cream, avocado

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