https://www.copymethat.com/r/rxqKbTCzW/risotto-with-chard-and-pancetta/
96340290
jgWufeP
rxqKbTCzW
2024-09-29 05:24:05
Risotto with Chard and Pancetta
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Ingredients
- 4 ounces pancetta or unsmoked bacon, diced
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons unsalted butter
- ½ cup chopped shallots or red onion
- 1 (8-ounce) bunch Swiss chard, preferably red Swiss chard, stems thinly sliced and leaves coarsely chopped
- 3 garlic cloves, finely grated or minced
- 1 ½ cups Carnaroli, Vialone Nano or arborio rice
- 1 teaspoon fine sea or table salt, plus more to taste
- ¾ cup dry white wine
- 1 quart chicken or vegetable broth, at room temperature (cold broth slows down the cooking)
- 1 teaspoon finely grated lemon zest (save lemon, cut into wedges, for serving)
- ¼ cup grated Parmesan, plus more for serving
Steps
Directions at cooking.nytimes.com
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