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Lemon Cream Cheese Brownies
Ingredients
  • subheading: Lemon Brownie:
  • ½ cup unsalted butter
  • 4 oz. white chocolate finely chopped (or white chocolate chips)
  • ¾ cup of sugar
  • grated zest from 2 large lemons
  • 2 eggs
  • 1 teaspoon lemon extract
  • ¼ teaspoon salt
  • 1 cup all-purpose flour
  • subheading: Cream Cheese Layer:
  • 8 oz. cream cheese-room temperature
  • ⅓ cup sugar
  • 1 teaspoon vanilla
  • 1 egg
Steps
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