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Pf Changs Copycat Mongolian Beef
Ingredients
  • 1 ½ to 2 lbs. .Flank Steak
  • ¼ c. Cornstarch
  • ¼ c. Canola Oil
  • 1 tbsp. Stir Fry Oil
  • 1 c. Low Sodium Soy Sauce
  • 1 c. Light Brown Sugar
  • 1 tbsp. Minced Garlic
  • ½ c. Water
  • 1 c. Chopped Scallions
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

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