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Ingredients
  • Crust
  • 18 tablespoons (254g) unsalted butter, at room temperature
  •  
  • ¾ cup (160g) light brown sugar, packed
  •  
  • 3 cups (360g) King Arthur Unbleached All-Purpose Flour
  •  
  • ½ teaspoon table salt
  •  
  • Filling
  • 2 cups (227g) chopped pecans or pecan pieces
  •  
  • 12 table­spoons (170g) unsalted butter
  •  
  • ½ cup (107g) light brown sugar, packed
  •  
  • ⅓ cup (112g) honey
  •  
  • 3 tablespoons (42g) heavy cream or milk
  •  
  • 3 tablespoons (37g) granulated sugar
  •  
  • ½ teaspoon table salt
Steps
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