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Pineapple Juice Cake
Ingredients
  • 1 (15.25-ounce) box yellow or butter cake mix* ((I prefer Pillsbury for this recipe. See my note below.))
  • ¾ cup vegetable oil
  • ¾ cup pineapple juice
  • 4 large eggs
  • subheading: For the glaze:
  • 2 cups powdered sugar
  • ¾ cup pineapple juice
  • 4 tablespoons unsalted butter
Steps
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