Spiced Carrot and Lentil Soup Recipe, Budget Friendly Dinners, Healthy Recipes, Vegetarian Meals

smh.com.au

Sandrah

3 tbsp olive oil

2 brown onions, diced

6 cups peeled and roughly chopped carrot (about 750g)

3 tbsp roughly chopped ginger

1 tbsp garam masala (depending on the strength of your spice mix, you may like to add more)

1 tbsp cumin seeds, freshly ground

½ tbsp turmeric

250g split red lentils

1.5 litres vegetable stock (from a stock cube is fine)

sea salt flakes, to season

1½ cups Greek-style yoghurt

coriander leaves, to serve

Directions at smh.com.au

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