Teriyaki Wings 手羽先の照り焼き

justonecookbook.com

Khoa Lê Anh

1 knob ginger

2 lbs chicken wings (907 g)

2 cloves garlic

¼ cup sake (60 ml) (I used Sho Chiku Bai Classic Junmai Sake)

⅛ tsp kosher or sea salt (I use Diamond Crystal; use half for table salt)

freshly ground black pepper

1 Tbsp roasted sesame oil (for cooking)

subheading: Teriyaki Sauce:

2 Tbsp honey

2 Tbsp brown sugar

¼ cup sake (I used Sho Chiku Bai Classic Junmai Sake)

¼ cup mirin (I used Takara Mirin)

¼ cup soy sauce

1 tsp ginger juice

subheading: Garnish:

½ tsp toasted white sesame seeds

1 green onion/scallion

Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.

Directions at justonecookbook.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer