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Ingredients
  • subheading: Shortbread Crust:
  • 2 cups all-purpose flour
  • ⅓ cup sugar
  • ¼ teaspoon salt
  • ¾ cup cold unsalted butter, cubed
  • subheading: Filling:
  • 1½ cups sugar
  • 4 large eggs
  • 1 cup light corn syrup
  • 3 tablespoons unsalted butter, melted
  • 1½ teaspoons vanilla extract
  • 2½ cups chopped pecans
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