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Ingredients
  • subheading: Crumb Topping:
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 1 cup all-purpose flour
  • 1 to 2 teaspoons ground cinnamon
  • ½ cup 1 stick unsalted butter (softened)
  • subheading: Peach Crumble Pie:
  • 5 to 7 large peaches (peeled, pit removed, sliced or cut into small chunks)
  • 2 tablespoons lemon juice
  • 1 to 1 ½ cups granulated sugar (adjust based on how sweet your peaches are)
  • ¼ cup instant tapioca
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
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