https://www.copymethat.com/r/rwmFrCyb4/authentic-cornish-pasty/
123174773
namvnEG
rwmFrCyb4
2024-11-15 09:30:58
Authentic Cornish Pasty
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Prep : 30 mins
Cook : 45 mins
(3 hours chilling)
Cook : 45 mins
(3 hours chilling)
Ingredients
- subheading: For the Shortcrust Pastry:
- 3 ½ cups (450 grams) all-purpose flour
- 1 teaspoon salt
- 5 ounces (140 grams) unsalted butter , very cold, diced
- 5 ounces (140 grams) lard , very cold
- How to Render Lard (click link to learn how to make it yourself. It's super easy and much cheaper than store-bought!)
- ⅔ cup (155 ml) ice cold water
- subheading: For the Cornish Pasties:
- 1 pound (450 grams) beef skirt steak or sirloin , cut into small cubes
- 1 pound (450 grams) firm, waxy potato , peeled and diced in ¼ inch cubes, or slice them according to personal preference (**starchy potatoes will disintegrate and turn mushy so be sure to use a firm, waxy potato that will hold its shape)
- 8 ounces (225 grams) rutabaga , peeled and diced in ¼ inch cubes, or slice them according to personal preference
- 7 ounces (195 grams) yellow onion , chopped
- salt and pepper to taste
- unsalted butter (for cutting in slices to lay inside the pasties)
- all-purpose flour (for sprinkling inside the pasties)
- 1 large egg , lightly beaten
Steps
Directions at daringgourmet.com
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