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Tuscan Sheetpan Chicken with Olive & Tomato Salsa
Ingredients
  • olive oil
  • kosher salt & ground pepper
  • red wine vinegar (or vinegar of your choice)
  •  
  • 1 yellow onion
  • ¾ oz Parmesan
  • garlic
  • 1 lemon
  • 1 oz Castelvetrano olives
  • 1 plum tomato
  • 12 oz pkg boneless, skinless chicken breasts
  • ¼ oz Tuscan spice blend
Note: Ingredients may have been altered from the original.
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