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Ingredients
  • 6 oz of canned Salmon
  •  
  • 3 Tbs salted butter, softened or 3 to 4 Tbs nonfat plain yogurt
  • 1 Tbs fresh dill or ½ Tbs dried dill
  • 2 Tbs fresh lemon juice
  • ¼ tsp smoked paprika salt & pepper to taste
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