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Ingredients
  • 12 uncooked lasagna noodles (12 oz)
  • 1 tablespoon butter or margarine
  • ¾ cup chopped green bell pepper
  • ¾ cup chopped onions (1 ½ medium)
  • ⅓ cup milk
  • 2 cans (10 ¾ oz each) condensed cream of chicken soup
  • ½ teaspoon dried basil leaves
  • ¼ teaspoon pepper
  • 1 container (12 oz) small-curd cottage cheese
  • 3 cups diced cooked chicken
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1 cup shredded Cheddar cheese (4 oz)
  • ½ cup grated Parmesan cheese
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