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Ingredients
  • subheading: For the Meatballs:
  • 1 lb ground beef
  • ½ cup breadcrumbs
  • 1 egg
  • ¼ cup grated Parmesan cheese
  • 1 garlic clove, minced
  • 1 tsp dried parsley
  • Salt and black pepper, to taste
  • 1 tbsp olive oil (for cooking)
  • subheading: For the Stroganoff Sauce:
  • 2 tbsp butter
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 8 oz mushrooms, sliced
  • 1 ½ cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • ½ cup sour cream
  • 2 tbsp flour (for thickening)
  • Salt and black pepper, to taste
  • Fresh parsley (for garnish)
  • Egg noodles or mashed potatoes (for serving)
Steps
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