How to Cook the Perfect Corn Chowder

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

2 ears of corn

1 bay leaf (optional)

2 tbsp butter

2 long shallots, peeled and sliced into thin half-moons, or 1 small onion, peeled and finely chopped

1 fairly mild green chilli, stalk, pith and seeds discarded, flesh finely chopped

250g floury potatoes, cut into small chunks

1 handful cherry tomatoes, halved (optional)

200g tinned sweetcorn (drained weight)

100ml single cream

Salt and black pepper

½ lime or lemon, to taste (optional)

Chopped chives or coriander, to serve

Directions at theguardian.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer