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“Kichi Kichi Style” Japanese Omurice
Ingredients
  • subheading: RICE:
  • 300 g cooked rice
  • 100 g chicken diced
  • 100 g yellow onion diced
  • 50 g mini oyster mushrooms diced
  • 20 g butter
  • some brown sauce
  • light soy sauce to taste
  • pepper to taste
  • dark soy sauce for colour
  • subheading: EGGS:
  • 4 large eggs beaten
  • salt to taste
  • pepper to taste
  • subheading: BROWN SAUCE:
  • 1.50 tbsp butter
  • 1.50 tbsp flour
  • 1 tbsp Knorr concentrated chicken stock
  • 300 ml water
  • 1 tsp tomato paste
  • dark soy sauce for colour
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