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Ingredients
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 large sweet potato (12 ounces), unpeeled and cut into ½-inch pieces
  • 2 medium leeks, thinly sliced into half-moons
  • 2 large carrots, roughly chopped
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 ½ teaspoons ground cumin
  • 1 ¼ teaspoons white miso
  • 6 cups water
  • 1 ½ cups green or brown lentils
  • ½ teaspoon salt
  • 4 cups chopped hearty greens, such as kale or Swiss chard
Note: Ingredients may have been altered from the original.
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