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Ingredients
  • Pork belly (or buto-buto)
  • Bok choy or Kang Kong
  • Bunch of Green Beans
  • 2 pieces Taro (gabi), quartered
  • Fish sauce
  • 2 tomato, quartered
  • 1 to 2large onion, sliced
  • 1 green chili
  • 1 pack sinigang mix
Note: Ingredients may have been altered from the original.
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