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Yakisoba (Japanese Stir-Fried Noodles)
Ingredients
  • 4 ounces ramen noodles
  • 3 tablespoons vegetable oil
  • 8 ounces rib eye steak
  • ¼ teaspoon kosher salt
  • 4 cups napa cabbage
  • 2 cups shiitake mushrooms
  • 1 cup thinly sliced onion (about 1 small onion)
  • 1 cup scallions
  • ½ cup peeled and thinly sliced carrot (about 1 medium carrot)
  • ½ cup semisweet tonkatsu sauce (such as Bull Dog)
  • 1 tablespoon ketchup
  • 1 tablespoon soy sauce
Steps
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