Servings: 3 cups

2 medium baking potatoes, like russets, boiled in skins and put through ricer 2 medium baking potatoes, like russets, boiled in skins and put through ricer
1 cup crea 1 cup crea
6 garlic cloves, minced 6 garlic cloves, minced
salt salt
cracked black pepper cracked black pepper
¼ cup fresh lemon juice ¼ cup fresh lemon juice
¼ cup extra virgin olive oil ¼ cup extra virgin olive oil
¼ cup red wine vinegar ¼ cup red wine vinegar

Put the potatoes through a food mill or ricer and place in a bowl for mixing. Whisk in the cream, minced garlic, olive oil, lemon juice, red wine vinegar. Add a little water if necessary to make a smooth mixture. Season with salt and pepper to taste.
Keep cool until ready to use.