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Ingredients
  • 1 tablespoon vegetable oil
  • 1 pound lean ground sausage I used chicken sausage*
  • 1 yellow onion diced
  • 3 cloves garlic minced or pressed
  • 2 cups water
  • 2 cups elbow macaroni
  • 1 can 15-ounce tomato sauce
  • 1 can 7-ounce green chiles
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • ΒΌ teaspoon cayenne pepper
  • 1 cup frozen corn
  • 2 tablespoons minced fresh cilantro
  • Sour cream shredded Mexican cheese, and tortilla chips, for serving
Steps
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