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Best Mongolian Beef. Instant Pot Mongolian Beef Recipe, [Video]
Ingredients
  • 1 to 1.5 pounds flank steak sliced across the grain
  • 1 tablespoon cornstarch
  • 1 tablespoon extra virgin olive oil or sesame oil
  • ½ cup brown sugar or ⅔ cups - I prefer the version with more sugar
  • 8 to 10 cloves garlic minced - use less if you prefer it less garlicky
  • 1 tablespoon fresh ginger minced
  • ½ cup lite soy sauce
  • 1 cup water
  • 1 tablespoon rice vinegar
  • 1 teaspoon red pepper flakes
  • subheading: Cornstarch Slurry:
  • 2 tablespoons cornstarch
  • ½ cup water
  • subheading: Garnish:
  • ¼ cup green onions chopped
  • 1 teaspoon sesame seeds
  • Follow me on Instagram
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