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German Chocolate Upside-Down Cake
Ingredients
  • ½ cup packed brown sugar
  • ¼ cup butter, cubed
  • ⅔ cup pecan halves
  • ⅔ cup sweetened shredded coconut
  • ¼ cup evaporated milk
  • subheading: CAKE:
  • ⅓ cup butter, softened
  • 1 cup sugar
  • 4 ounces German sweet chocolate, melted
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1-½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup buttermilk
  • Whipped topping, optional
Steps
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