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Ingredients
  • 1 (750 ml) bottle of dry red wine
  • ΒΌ cup brandy (or orange liqueur)
  • 1 orange, sliced into rounds (also peeled, if you would like a less-bitter drink)
  • 8  whole cloves
  • 2  cinnamon sticks
  • 2  star anise
  • 2 to 4 tablespoons sugar, honey, or maple syrup to taste (or your desired sweetener)
  • optional garnishes: citrus slices (orange, lemon and/or lime), extra cinnamon sticks, extra star anise
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