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Ingredients
  • 1 large (1 ½ pounds) bone-in ribeye steak (about 1 ½-inch thick)
  • 2 teaspoons plus ¼ teaspoon kosher salt, divided
  • 3 tablespoons cultured unsalted butter, softened
  • 2 teaspoons thinly sliced fresh chives
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh rosemary
  • ¾ teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • 2 tablespoons olive oil, divided
  • ½ teaspoon black pepper
  • 14 ounces frozen hand cut-style fries (from 1 [28-ounce] package)
  • ½ teaspoon smoked flaky sea salt
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