Fried Corona Beans with Greens and Mushrooms

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

3 cups cooked medium or large dried white beans* (I use Royal Corona Beans)

1 tbsp olive oil

1 tbsp butter

Fine-grain sea salt

½ large onion, coarsely chopped

4 cloves garlic*, minced

¼ cup Vermouth

5 to 6 large button mushrooms*, sliced

6 to 7 large Swiss chard or kale leaves*, cut into narrow ribbons

½ tsp crushed dried oregano

⅛ tsp crushed dried marjoram

Freshly ground black pepper, to taste

Extra-virgin olive oil (for drizzling)

Freshly grated Parmesan or Pecorino Romano (for topping)

Directions at mjskitchen.com

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