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Ingredients
  • ⅓ cup (71g) light brown sugar or dark brown sugar, packed
  • 4 cups (480g) King Arthur Unbleached Bread Flour
  • 4 tablespoons (57g) butter, softened
  • 1 cup (113g) King Arthur Whole Wheat Flour
  • 1 ½ cups (134g) old-fashioned rolled oats
  • 2 teaspoons (12g) table salt
  • ½ teaspoon instant yeast
  • 2 ¼ cups (510g) cool water
Steps
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