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Ingredients
  • 4 (4 ounce) fresh or frozen skinless trout, cod, tilapia, or halibut fillets, ½- to 1-inch thick
  • ¼ cup buttermilk
  • ½ cup panko breadcrumbs
  • 2 tablespoons chopped fresh parsley or 2 teaspoons dried
  • ½ teaspoon dry mustard
  • ¼ teaspoon salt
  • ⅛ teaspoon ground pepper
  • ¼ cup sliced almonds, coarsely chopped
  • 1 tablespoon butter, melted
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