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Ingredients
  • 28 Ounces Canned Crushed Tomatoes
  • 2 Cups Vegetable Broth
  • 15 Ounces Canned Pinto Beans (Rinsed And Drained)
  • 15 Ounces Canned Kidney Beans (Rinse And Drained)
  • 10 Ounces Frozen Seasoning Mix ( (Chopped Bell Peppers, Onions And Celery))
  • 1 ½ Tablespoons Chili Powder
  • 2 Teaspoons Ground Cumin
  • ½ Teaspoon Kosher Salt
  • ¼ Teaspoon Freshly Ground Black Pepper
  • 8 Ounces Elbow Macaroni Pasta
  • 1 ½ Cups Shredded Monterey Jack Cheese (Divided (Or Cheese Of Your Choice))
  • ½ Cup Sliced Green Onions (For Topping)
Steps
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