Crock-Pot Vegetarian Chili Mac

crockpotladies.com

Rose

Self confessed recipe collector addict.

28 Ounces Canned Crushed Tomatoes

2 Cups Vegetable Broth

15 Ounces Canned Pinto Beans (Rinsed And Drained)

15 Ounces Canned Kidney Beans (Rinse And Drained)

10 Ounces Frozen Seasoning Mix ( (Chopped Bell Peppers, Onions And Celery))

1 ½ Tablespoons Chili Powder

2 Teaspoons Ground Cumin

½ Teaspoon Kosher Salt

¼ Teaspoon Freshly Ground Black Pepper

8 Ounces Elbow Macaroni Pasta

1 ½ Cups Shredded Monterey Jack Cheese (Divided (Or Cheese Of Your Choice))

½ Cup Sliced Green Onions (For Topping)

Directions at crockpotladies.com

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