https://www.copymethat.com/r/rsMz6vld1/jamie-olivers-pappardelle-beef-ragu/
117782946
xCKB8LV
rsMz6vld1
2024-10-11 02:16:54
Jamie Oliver's Pappardelle & Beef Ragu
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Ingredients
- 1 ½ pounds boneless chuck or rump (beef or venison or boar or squab or rabbit, per note above)
- Extra-virgin olive oil
- 1 handful each rosemary and thyme stems discarded and leaves finely chopped
- 1 small red onion peeled and finely chopped
- 4 garlic cloves peeled and finely chopped
- 1 carrot peeled and finely chopped
- 1 celery stick finely chopped
- 2 wineglasses Chianti
- Two (14-ounce) cans plum tomatoes
- 2 tablespoons pearl barley
- Salt and freshly ground black pepper
- 14 ounces fresh or dried pappardelle
- 7 tablespoons unsalted butter
- 2 handfuls grated Parmesan cheese plus more for garnish
Steps
Directions at leitesculinaria.com
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