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Homemade Salted Caramel Sauce
Ingredients
  • ¾ cup (150g) white granulated sugar
  • ¼  teaspoons lemon or lime juice (strained) or vinegar
  • ⅓ cup (78g) heavy cream (room temp)
  • 5 tablespoons (71g) unsalted butter, sliced into 1 TB chunks (any temp is fine)
  • ½ to 1 teaspoon salt
Steps
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