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Simple Lemony Arugula Salad with Avocado
Ingredients
  • 5 oz baby arugula
  • 1 to 2 vine ripe tomatoes, cut into wedges
  • ½ English cucumber (or 1 slicing cucumber peeled), halved lengthwise, then sliced
  • 1 shallot, sliced
  • 1 avocado, pitted and sliced
  • subheading: For Vinaigrette:
  • ¼ cup extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil)
  • Zest and juice of 1 large lemon
  • 1 to 2 garlic cloves, minced
  • 1 tsp dry oregano
  • Kosher salt (I use Diamond Crystal)
  • Black pepper
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