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Buttermilk Fried Chicken Tenders
Ingredients
  • subheading: For the Buttermilk Marinade:
  • 2 cups buttermilk
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 lbs chicken tenders
  • subheading: For the Coating:
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon cayenne pepper (optional, for spice)
  • ½ teaspoon black pepper
  • Vegetable oil, for frying
Note: Ingredients may have been altered from the original.
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