Creamy Parmesan Veggies and Dumplings

foulmouthgourmet.com

Ms K

NH foodie, lifetime WW member. I seek unusual recipes and love to cook.

2 tbsp butter

1 medium yellow onion, diced

1 cup carrots, chopped

1 cup celery, chopped

1 tbsp fresh sage, chopped

1 tbsp fresh oregano, chopped

4 cloves garlic, minced

½ cup dry white wine

6 to 8 cups vegetable broth

1 cup heavy cream or canned full fat coconut milk

2 cans white beans, drained

subheading: parmesan dumplings:

1 ½ cups all purpose flour

2 tsp baking soda

½ cup fresh parmesan cheese, grated

1 cup buttermilk

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