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Classic Snickerdoodle Cookies
Ingredients
  • ½ cup (4 oz.) unsalted butter, at room temperature
  • ¾ cup, plus 2 Tbsp. granulated sugar, divided
  • 1 large egg
  • 1 tsp. vanilla extract
  • 1 ⅓ cups (about 5 ¾ oz.) all-purpose flour
  • 1 tsp. cream of tartar
  • ½ tsp. baking powder
  • ¼ tsp. kosher salt
  • 2 tsp. ground cinnamon
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