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Spinach, Feta, and Rice Casserole
Ingredients
  • 1 cup thinly sliced scallions
  • ¼ cup drained, chopped sun-dried tomatoes in oil
  • 1 tablespoon finely chopped fresh garlic
  • 1 teaspoon dried oregano
  • 1 (16 ounce) package frozen chopped spinach
  • 3 cups vegetable broth
  • 1 ½ cups uncooked long-grain white rice
  • 1 ½ teaspoons grated lemon zest plus 2 tablespoons fresh lemon juice (from 1 lemon)
  • 1 teaspoon kosher salt
  • ¾ teaspoon freshly ground black pepper
  • 6 ounces feta cheese, crumbled (about 1 ½ cups), divided
  • ½ cup chopped fresh dill
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