https://www.copymethat.com/r/rrqt5iwait/pampanella/
147387118
2efeln7
rrqt5iwait
2024-11-07 22:35:28
Pampanella
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Ingredients
- Country-style pork ribs (see above)
- Salt
- Garlic cloves (1 to 2 cloves per pound of meat), peeled and finely diced
- Sweet paprika (about ¼ cup or 30 g per pound of meat, although having extra is always a good idea)
- Red chili pepper flakes, to taste (optional)
- A deep baking tray that will snugly fit the quantity of meat you select
- Butcher or parchment paper
- White wine vinegar for drizzling
Steps
Directions at pastagrammar.com
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